Southwest Ohio Franchise Business Network Meeting

Date: July 14, 2016

Time: 8:30 a.m. - 10:00 a.m. EDT

Contact: Ellen Geron, 937.443.6835 -

Unit-Level Economics & How It Drives Performance: A Focused Strategy for Tom+Chee

Please join us for networking and a presentation by representatives of Tom+Chee, a restaurant franchisor based in Cincinnati. Learn about the Tom+Chee restaurant concept and how unit-level economics drives its performance.

Tom+Chee has been featured on ABC’s Shark Tank and The Chew, Travel Channel’s Amazing Eats and Man v. Food Nation, NBC’s Today Show, Fox Business Network’s Money with Melissa Francis and the cheese magazine Culture, and named one of 25 Brands to Watch at Brand Innovators Made in America Summit.


Queen City Club
331 East 4th Street

Complimentary private parking – entrances on 4th Street & Broadway.


8:30 – 8:45 a.m.

Continental breakfast & networking

8:45 – 10:00 a.m.
Moderated by Barry Block, Partner, Thompson Hine LLP

Unit-Level Economics & How It Drives Performance: A Focused Strategy for Tom+Chee

  • Trew Quackenbush, President, Co-Founder, Operations Officer, Tom+Chee
  • Corey Ward, Chief Marketing Officer, Co-Founder, Tom+Chee

Attendees receive 50 participation credits toward their CFE.


Reservations are suggested for this complimentary event. Please complete our online form to register by July 11.

About the Southwest Ohio Franchise Business Network

The Southwest Ohio Franchise Business Network program helps create networking opportunities and foster business relationships for the local and regional franchise community. Developed by the International Franchise Association and sponsored locally by the law firm Thompson Hine LLP, this program provides a forum for franchisors, franchisees and suppliers to exchange ideas and share business strategies and best practices. We encourage you to invite other franchisees, franchisors or those interested in learning more about franchising to attend this event.